Dinner

Red Bean Chilli is for Dinner.

Red Bean Chilli takes 30 minutes to prepare.

Red Bean Chilli takes 240 minutes to cook.

Red Bean Chilli makes 10 servings.

The ingredients for Red Bean Chilli are:

Beans, red kidney, 5 cup
Ground beef, lean, 16 oz
Pork Sausage, (Italian), 16 oz
Onions, raw, 2 large
Stewed Tomatoes, 4 cup
Water, tap, 3 cup or as needed
Chilli Powder, 3 tbsp
Garlic powder, 2 tbsp
Parsley, dried, 3 tbsp

Here is how you make Red Bean Chilli:

Soak your kidney beans over night in your stock pot covered in water. Rince and drain and put back in stock pot with 3 cans of stewed tomaoes about 4 to 5 cups and put enough water to cover beans. Will have to add more as the beans cook for 4 hours. While the beans are cooking brown your beef and Sausage and add to the beans. Then add your onions and spices. For a zippier chilli add more chilli powder and some red pepper flakes. Cook the chilli until the beans are tender but not mushy. This is a great recipie to store in the freezer and put aside for lunches. Add some white rice if you dare.Number of Servings: 10Recipe submitted by SparkPeople user GDELAHANTY.

The nutritional information for Red Bean Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 384.9

• Total Fat: 20.9 g
• Cholesterol: 55.2 mg
• Sodium: 882.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 9.8 g
• Protein: 20.3 g

The dietary needs meet for Red Bean Chilli is Gluten Free