The recipe white bean chilli

Made From Scratch Recipes

white bean chilli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like white bean chilli!

white bean chilli

white bean chilli Recipe
white bean chilli

chicken chilli

What Course Is white bean chilli?

white bean chilli is for Dinner.


How Long Does white bean chilli Recipe Take To Prepare?

white bean chilli takes several minutes to prepare.


How Long Does white bean chilli Recipe Take To Cook?

white bean chilli takes several minutes to cook.


How Many Servings Does white bean chilli Recipe Make?

white bean chilli makes 5 servings.


What Are The Ingredients For white bean chilli Recipe?

The ingredients for white bean chilli are:

3-4 chicken breasts
2 ? 14.5oz cans black beans (rinsed)
2 ? 14.5oz cans sweet corn (one drained, one with liquid)
1 can Rotel (I use Mild ? but add more Ro*Tel or a hotter version to spice it up)
2 pkgs Ranch dressing mix
2 ? 8oz pkgs cream cheese
2 tsp chili powder
2 tsp onion powder
2 tsp cumin
1/2-1 cup gluten-free broth (optional)


How Do I Make white bean chilli?

Here is how you make white bean chilli:

Preparation1) Place the raw chicken in the bottom of the crockpot.2) Pour the beans, corn and Rotel over the chicken. Mix in the ranch mix and spices.2a) This is a thick chili. If you are concerned with the thickness, you can add chicken broth to thin it down some. It won?t change the flavor much; just the consistency.3) Lay the cream cheese on top of the chicken, beans, and corn.4) Cover and cook on low for 6-8 hours.5) When done cooking, stir in the cream cheese and shred the chicken.Serving Size: 6Number of Servings: 5Recipe submitted by SparkPeople user SUNNYDAYS992.


What's The Nutritional Info For white bean chilli?

The nutritional information for white bean chilli is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 840.0
  • Total Fat: 39.7 g
  • Cholesterol: 204.2 mg
  • Sodium: 1,183.0 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 12.7 g
  • Protein: 60.1 g

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