Dinner

Spikey Black Bean and Corn Spaghetti is for Dinner.

Spikey Black Bean and Corn Spaghetti takes 10 minutes to prepare.

Spikey Black Bean and Corn Spaghetti takes 300 minutes to cook.

Spikey Black Bean and Corn Spaghetti makes 15 servings.

The ingredients for Spikey Black Bean and Corn Spaghetti are:

Johnsonville Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Spike's Black Bean and Corn Salsa, 16 oz
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
Tomato Soup, 1 can (10.75 oz)
Tomato Paste, 2 can (6 oz)
Yellow Sweet Corn, Canned, 1 cup (drained)
Beans, black, 1 cup (drained)
Barilla Whole Grain Thin Spaghetti, 26.5 oz (2 boxes)

Here is how you make Spikey Black Bean and Corn Spaghetti:

Spray pot well with non-stick cooking spray.Place sausages in bottom of pot.In a glass bowl, mix together:Tomato pasteDiced ChiliesTomato soupTomatoes (drained)Corn (drained)Black beans (drained)Spike's Black Bean & Corn Salsa-Once combined and mixed well, pour in carefully over sausages in pot.Add Ragu spaghetti sauce and mix together.Cover and set on High for about 5'ish hours.Boil water and cook pasta per instructions on box (to your preference) shortly prior to serving.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Spikey Black Bean and Corn Spaghetti is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 391.1

• Total Fat: 22.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,144.0 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 10.5 g
• Protein: 15.8 g