The recipe Mung Bean Curry

Made From Scratch Recipes

Mung Bean Curry recipe is a Indian Dinner meal that takes 35 minutes to make. If you enjoy Indian for Dinner, you will like Mung Bean Curry!

Mung Bean Curry

Mung Bean Curry Recipe
Mung Bean Curry

Dinner Or LunchHigh Protein, Per Serve 146.7 Calories (Low) Excellent Nutrition

What Course Is Mung Bean Curry?

Mung Bean Curry is for Dinner.


How Long Does Mung Bean Curry Recipe Take To Prepare?

Mung Bean Curry takes 10 minutes to prepare.


How Long Does Mung Bean Curry Recipe Take To Cook?

Mung Bean Curry takes 35 minutes to cook.


How Many Servings Does Mung Bean Curry Recipe Make?

Mung Bean Curry makes 2 servings.


What Are The Ingredients For Mung Bean Curry Recipe?

The ingredients for Mung Bean Curry are:

Canned Tomatoes, 1 can
Curry powder, 2 tbsp
Garlic, 4 clove
Ginger Root, 4 tbsp
*Mung beans, cooked 4 cup
Coriander raw, 1 cup
*Tumeric, 4 tsp
*cardamon, 2 tsp
*Spinach, cooked, 1 cup
Tomato Fresh Chopped 1 large whole (3" dia)


How Do I Make Mung Bean Curry?

Here is how you make Mung Bean Curry:

Soak Mung Beans Overnight.Put in pot, cover with water.High temperature until boiling then reduce to lowest level.Slow cooking is best for mung beans.In another pot, fry garlic, spices, oil, then add can tomatoes, then add cooked mung beans.Serve with spinach, raw tomato and chutneyNumber of Servings: 2Recipe submitted by SparkPeople user FLAMINGSWORD.


What's The Nutritional Info For Mung Bean Curry?

The nutritional information for Mung Bean Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 10.7 g

What Type Of Cuisine Is Mung Bean Curry?

Mung Bean Curry is Indian cuisine.


What Dietary Needs Does Mung Bean Curry Meet?

The dietary needs meet for Mung Bean Curry is Vegan


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