Dinner

Bean and Greens is for Dinner.

Bean and Greens takes 15 minutes to prepare.

Bean and Greens takes 16 minutes to cook.

Bean and Greens makes 6 servings.

The ingredients for Bean and Greens are:

Barilla Plus Rotini (2 oz, 56 grams), 12 oz
Bacon, 8 medium slices, cooked (raw product
Garlic, 2 clove
Spinach, fresh, 2 cup
Beans, navy, 1 Can 15.5 oz
Salt, .5 tsp
Pepper .25 tsp
Parmesan Cheese, grated, 1 tsp

Here is how you make Bean and Greens:

Cook bacon (I use Oven method)boil water and prepare pasta, reserve 1/2 cup of pasta wateruse a little of bacon fat to cook garlic and spinach (Kale/Escarole can be substituted) over medium Heat. Stir occasionally, partially cover for 5 min. Add beans, bacon, salt pepper. Add some reserved pasta water if dry and mix together until warm and blended. Dish pasta then top with bean mixture sprinkle with Parm. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHUBINSEATTLE.

The nutritional information for Bean and Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.1

• Total Fat: 6.8 g
• Cholesterol: 13.9 mg
• Sodium: 375.5 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 10.6 g
• Protein: 20.3 g