Dinner

Bean with Ham and Bacon Chowder is for Dinner.

Bean with Ham and Bacon Chowder takes 300 minutes to prepare.

Bean with Ham and Bacon Chowder takes 240 minutes to cook.

Bean with Ham and Bacon Chowder makes 12 servings.

The ingredients for Bean with Ham and Bacon Chowder are:

Beans, black, .5 cup dry
Beans, pinto, .5 cup dry
Beans, red kidney, .5 cup dry
Barley, pearled, cooked, 1 cup dry
Lentils, .5 cup dry
Split Peas, .5 cup dry
Onions, raw, 1 cup, chopped
Bacon, 12 medium slices, cooked
Ham, Kirkland smoked honey ham, 12 oz
Stewed Tomatoes, 2 cup
*Potato, raw, 2 cup diced
Peppers, sweet, red, raw, sliced, .5 cup
Celery, raw, 1 cup, diced
Water, tap, 12 cups
Milk, 1%, 1 cup

Here is how you make Bean with Ham and Bacon Chowder:

Boil beans, barley lentils and split peas in 4 quarts of water, let sit for 60 minutes, drain and rinse. re-add beans to pot with 12 cups of water. Add ham bone, and sauteed onions and chopped bacon to pot, bring to boil again on high and simmer for another 60 minutes. Remove ham bone, add chopped ham, tomatoes, potatoes, peppers and celery, add seasoning to taste ( I use a bit of garlic powder and black pepper). Simmer on low heat until the beans and potatoes are done and chowder has thickened. 1/2 hour before serving add 1 c milk. Heat and serve.Serving Size: Makes 12 - 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRISB44.

The nutritional information for Bean with Ham and Bacon Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.5

• Total Fat: 4.5 g
• Cholesterol: 21.4 mg
• Sodium: 503.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.2 g
• Protein: 12.3 g