Dinner

Ham and Bean Stoup(HOF) is for Dinner.

Ham and Bean Stoup(HOF) takes 20 minutes to prepare.

Ham and Bean Stoup(HOF) takes 480 minutes to cook.

Ham and Bean Stoup(HOF) makes 8 servings.

The ingredients for Ham and Bean Stoup(HOF) are:

3 cups diced ham
8 cups broth
1 can black beans
1 can re-fried beans
1 can kidney beans
1 can pinto beans all rinsed and drained except re-fried
1 cup carrots
1 cup celery
1 cup onion
1 can diced tomatoes
1 tsp thyme
4 clove minced garlic
1 tsp salt
1 tsp pepper
1 tbsp paprika

Here is how you make Ham and Bean Stoup(HOF):

cook onion, carrot, celery and garlic in oil for 4 mins and add to crock. rinse beans and add to crock; add the rest of the ingredients and cook on low for 8 hours or high for 4 hours.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLYHOFFER.

The nutritional information for Ham and Bean Stoup(HOF) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.4

• Total Fat: 7.1 g
• Cholesterol: 37.5 mg
• Sodium: 2,304.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 12.4 g
• Protein: 21.0 g

Ham and Bean Stoup(HOF) is Spanish cuisine.

The dietary needs meet for Ham and Bean Stoup(HOF) is Low Fat