Dinner

Kidney Bean Kasserole is for Dinner.

Kidney Bean Kasserole takes several minutes to prepare.

Kidney Bean Kasserole takes several minutes to cook.

Kidney Bean Kasserole makes 8 servings.

The ingredients for Kidney Bean Kasserole are:

225 gm. dried red kidney beans - Note: see instructions for cooking.
450 gm. dried bread cubes (use good bread!)
225 gm. grated old cheddar cheese
2 mdm eggs, beaten
250 ml skim milk
75 ml. water
dash or so of salt (use sea salt)
one stalk celery, minced
half onion, grated or minced (about 1/2 cup)
abt 1 tsp or so of chili powder
abt 1 tsp or so of celery seed
add other herbs if desired (e.g., cilantro)
*Note: brown rice could be substituted for the bread cubes

Here is how you make Kidney Bean Kasserole:

"quick" cook beans: rinse, then boil for about 5 minutes in Dutch Oven pot in lots of water, then allow to soak for about 1 hour in same hot water. Cover and simmer slowly for about 2 hours. Drain beans and leave in the pot.Now, add to the cooked beans: bread cubes, and grated cheeseBeat together in small bowl: eggs, milk, water, salt, onion, celery, chili pwdr, celery seed etc.Add mixture to bean mix. Mix lightly.Lightly grease casserole. Turn bean mix into casserole, and top with extra cheese.Bake in moderate oven (about 325F or 180C.) for about an hour until done.Number of Servings: 8Recipe submitted by SparkPeople user BUNN43.

The nutritional information for Kidney Bean Kasserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.0

• Total Fat: 8.7 g
• Cholesterol: 63.8 mg
• Sodium: 517.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.8 g
• Protein: 13.4 g

The dietary needs meet for Kidney Bean Kasserole is Vegetarian