Dinner

Green Bean Meatball Skapetti is for Dinner.

Green Bean Meatball Skapetti takes 5 minutes to prepare.

Green Bean Meatball Skapetti takes 360 minutes to cook.

Green Bean Meatball Skapetti makes 12 servings.

The ingredients for Green Bean Meatball Skapetti are:

Ingredients:
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (remove)
Barilla Whole Grain Thin Spaghetti, 13.25 oz (remove)
Diced Chilies, 4 serving (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings p..., 5 serving (remove)
3 tbsp minced garlic
Dash of onion powder.

Here is how you make Green Bean Meatball Skapetti:

Spray pot with non-stick cooking spray.Place meatballs in pot.Drain and add green beans.Add minced garlic.Add diced chilies.Drain and add tomatoes.Season with onion powder.Cover and set on Low.Prior to serving, drain excess water. Cut meatballs in two. Add and mix in pasta sauce.Boil water and cook pasta.Serve.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Green Bean Meatball Skapetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.1

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 907.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.6 g