Dinner

Green bean and bacon and mushroom saute is for Dinner.

Green bean and bacon and mushroom saute takes 15 minutes to prepare.

Green bean and bacon and mushroom saute takes 30 minutes to cook.

Green bean and bacon and mushroom saute makes 8 servings.

The ingredients for Green bean and bacon and mushroom saute are:

10 slices bacon, diced
1/2 tsp. crushed red pepper flakes
1 tablespoon crushed garlic
2 (10 oz) packages frozen whole green beans
2 cups of sliced mushrooms (raw)
salt and pepper to taste

Here is how you make Green bean and bacon and mushroom saute:

1. cook bacon in a large skillet over medium heat until crisp. Remove bacon and drain onto a paper towel lined plate. Pour off excess grease, leaving 2 tablespoons in skillet2.Add garlic and red pepper flakes to bacon grease and saute over medium heat about 1 min. Add mushrooms and continue to saute for additional 5 min. Add green beans and season with salt and pepper. Cook and toss until green beans are tender and a little crunchy, 10-15 min. Add bacon pieces to skillet and toss thoroughly until bacon and mushrooms are mixed with green beans before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBREN3.

The nutritional information for Green bean and bacon and mushroom saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Green bean and bacon and mushroom saute is Sugar Free