Dinner

Black Bean Tamale Pie (taste of home) is for Dinner.

Black Bean Tamale Pie (taste of home) takes 30 minutes to prepare.

Black Bean Tamale Pie (taste of home) takes 18 minutes to cook.

Black Bean Tamale Pie (taste of home) makes 8 servings.

The ingredients for Black Bean Tamale Pie (taste of home) are:

1/2 ground turkey (or beef)
1/2 c chopped onion
1/2 c chopped green pepper
1 can (15 oz) black beans, rinsed and drained
1 c salsa
1 package (8 1/2 oz) corn bread/muffin mix
1/4 c milk
1 egg
2 c (8 oz) shredded cheddar cheese, divided

Here is how you make Black Bean Tamale Pie (taste of home):

In a large skillet, cook the meat, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour int oa greased 9 in. pie plate. Bake at 375 degrees for 5-6 minutes.Spoon meat mixture over crust, leaving a 1/2 in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.---- add ins (these amounts are for a doubled recipe):1 can corn, drained1 c. Cooked riceTo freeze leftovers: wrap in foil and freeze up to 3 months.**recipe was VERY easy to double and put one in freezer for another meal**Serving Size:?Makes 8 servings

The nutritional information for Black Bean Tamale Pie (taste of home) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.1

• Total Fat: 16.3 g
• Cholesterol: 122.1 mg
• Sodium: 612.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.2 g
• Protein: 21.9 g