Dinner

Steak and Kidney Bean Pie is for Dinner.

Steak and Kidney Bean Pie takes 15 minutes to prepare.

Steak and Kidney Bean Pie takes 30 minutes to cook.

Steak and Kidney Bean Pie makes 4 servings.

The ingredients for Steak and Kidney Bean Pie are:

bean red kidney, 1 3/4 cup
Beef bottom round, fat trimmed, 7 oz
1 Carrot
Heinz Worcestershire Sauce 3 tsp
Garlic powder, 2 tsp
Onion powder, 2 tsp
Parsley, dried, 1 tbsp
Water, 1 cup
Celery, 2 stalk
Corn, Frozen, 1 cup kernels
Peas, frozen, 1 cup
Broccoli 3/4 cup chopped
Water, tap, 1 1/3 cup
Great Value Instant Nonfat Dry Milk Powdered, 1/6 cup
Margarine, 1 tbsp
Instant Potato Flakes(dry), 1 cup

Here is how you make Steak and Kidney Bean Pie:

melt margarine, milk powder and 1 1/3 cups water in microwave 2 min. Meanwhile brown meat in a 4 qt sauce pan. add all except potatoes and milk mixture to the pan and simmer 15 min. Mix milk mixture with dry potato flakes until smooth. Pour sauce pan into a 9x13 glass baking dish. spread potatoes evenly over mixture. Bake for 10 minutes on Broil or until potatoes are browned.Serving Size: serving in approx 1 1/2 cups bakedNumber of Servings: 4.5Recipe submitted by SparkPeople user 13BAGGIERRA13.

The nutritional information for Steak and Kidney Bean Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.0

• Total Fat: 6.7 g
• Cholesterol: 42.0 mg
• Sodium: 419.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 11.9 g
• Protein: 24.9 g