Dinner

Chuckie Chinese Black Bean Pork Thing is for Dinner.

Chuckie Chinese Black Bean Pork Thing takes 10 minutes to prepare.

Chuckie Chinese Black Bean Pork Thing takes 360 minutes to cook.

Chuckie Chinese Black Bean Pork Thing makes 5 servings.

The ingredients for Chuckie Chinese Black Bean Pork Thing are:

Pork Tenderloin, .25 piece
Water, tap, 1 cup (8 fl oz)
Beans, black, 2 cup
Kikkoman Teriyaki Sauce & Marinade, .5 cup
Diced Chilies, 4 serving
Garlic, 9 tsp
Cumin seed, .2 tsp
Cinnamon, ground, .2 tsp
Onion powder, .2 tsp
Allspice, .2 tsp
Pepper, black, 1 dash
White Rice, long grain, 3 cup

Here is how you make Chuckie Chinese Black Bean Pork Thing:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cross-hatch/score pork with a sharp knife.Add water.Season pork with onion powder, Allspice, cumin, black pepper and cinnamon.Add minced garlic on top of the pork, pushing it into the score marks you made earlier.Add Teriyaki sauce over pork, trying not to wash off the garlic if possible.Add diced chilies on top of the garlic'd pork.Drain and add the black beans, around the pork in the water.Cover and set on High for about 6 hours.Boil water and cook rice prior to serving.Serving Size:?4

The nutritional information for Chuckie Chinese Black Bean Pork Thing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 284.9

• Total Fat: 2.1 g
• Cholesterol: 13.4 mg
• Sodium: 1,049.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.8 g
• Protein: 15.6 g