Dinner

Black Bean Sweet Potato Burritos is for Dinner.

Black Bean Sweet Potato Burritos takes 30 minutes to prepare.

Black Bean Sweet Potato Burritos takes 30 minutes to cook.

Black Bean Sweet Potato Burritos makes 14 servings.

The ingredients for Black Bean Sweet Potato Burritos are:

5 c sweet potatoes, peeled and cubed
2 tbsps water
3 1/2 c onions, diced
4 clove garlic, minced
1/2 tsp cayenne
4 tsps cumin, ground
4 tsps coriander, ground
4 1/2 c black beans, cooked
2/3 c celery, sliced
2 tbsps lemon juice
1 tsp salt
8 tortillas
1 c salsa
1 c cheddar cheese, lowfat, grated

Here is how you make Black Bean Sweet Potato Burritos:

1. Preheat oven to 350 F. Boil sweet potatoes till tender (approx. 10 min.). Drain and set aside.2. Saute onions, garlic and cayenne in 2 Tbsp. water. Add water as necessary to keep from sticking. Cook approx. 7 min. on medium-low. Add cumin and coriander and cook 2-3 min., stirring frequently. Remove from heat and set aside.3. In food processor, combine beans, celery, lemon juice, salt, cooked sweet potatoes. Puree till smooth. Transfer to large mixing bowl and mix in cooked onions and spices.4. Oil baking dish. Spoon 2/3 c. of filling into centre of tortilla, roll closed, and place seam side down in dish. Cover tightly with foil and bake at least 30 min., until piping hot. Serve topped with salsa and grated cheese.Number of Servings: 14Recipe submitted by SparkPeople user 2SUBLIME.

The nutritional information for Black Bean Sweet Potato Burritos is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 317.8

• Total Fat: 5.8 g
• Cholesterol: 6.7 mg
• Sodium: 520.5 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 12.5 g
• Protein: 11.8 g