The recipe Slow Cooker Caribbean Sweet Potato and Black Bean Stew

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Slow Cooker Caribbean Sweet Potato and Black Bean Stew recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Caribbean Sweet Potato and Black Bean Stew!

Slow Cooker Caribbean Sweet Potato and Black Bean Stew

Slow Cooker Caribbean Sweet Potato and Black Bean Stew Recipe
Slow Cooker Caribbean Sweet Potato and Black Bean Stew

What Course Is Slow Cooker Caribbean Sweet Potato and Black Bean Stew?

Slow Cooker Caribbean Sweet Potato and Black Bean Stew is for Dinner.


How Long Does Slow Cooker Caribbean Sweet Potato and Black Bean Stew Recipe Take To Prepare?

Slow Cooker Caribbean Sweet Potato and Black Bean Stew takes 10 minutes to prepare.


How Long Does Slow Cooker Caribbean Sweet Potato and Black Bean Stew Recipe Take To Cook?

Slow Cooker Caribbean Sweet Potato and Black Bean Stew takes 300 minutes to cook.


How Many Servings Does Slow Cooker Caribbean Sweet Potato and Black Bean Stew Recipe Make?

Slow Cooker Caribbean Sweet Potato and Black Bean Stew makes 6 servings.


What Are The Ingredients For Slow Cooker Caribbean Sweet Potato and Black Bean Stew Recipe?

The ingredients for Slow Cooker Caribbean Sweet Potato and Black Bean Stew are:

Sweet potato, 4 cup, cubes (2 large sweet potatoes cut in to cubes)
Green Beans (snap), 4 cup
Beans, black, 1 cup
Cinnamon, ground, 1 tsp
Thyme, ground, 1 tsp
Caribbean Jerk Seasoning, 1 tsp
Salt, 1/4 tsp
Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
Onions, raw, 1 cup, chopped


How Do I Make Slow Cooker Caribbean Sweet Potato and Black Bean Stew?

Here is how you make Slow Cooker Caribbean Sweet Potato and Black Bean Stew:

Combine all ingredients in to slow cooker and cook on low for 5 + hours, until sweet potatoes are tender. Beef broth can be substitiuted with chicken or vegetable broth.Number of Servings: 6Recipe submitted by SparkPeople user MEOWMIX75.


What's The Nutritional Info For Slow Cooker Caribbean Sweet Potato and Black Bean Stew?

The nutritional information for Slow Cooker Caribbean Sweet Potato and Black Bean Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 112.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.2 g

What Dietary Needs Does Slow Cooker Caribbean Sweet Potato and Black Bean Stew Meet?

The dietary needs meet for Slow Cooker Caribbean Sweet Potato and Black Bean Stew is Vegetarian


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