The recipe Okra, Lima Bean, Smoked Sausage Succotash

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Okra, Lima Bean, Smoked Sausage Succotash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Okra, Lima Bean, Smoked Sausage Succotash!

Okra, Lima Bean, Smoked Sausage Succotash

Okra, Lima Bean, Smoked Sausage Succotash Recipe
Okra, Lima Bean, Smoked Sausage Succotash

What Course Is Okra, Lima Bean, Smoked Sausage Succotash?

Okra, Lima Bean, Smoked Sausage Succotash is for Dinner.


How Long Does Okra, Lima Bean, Smoked Sausage Succotash Recipe Take To Prepare?

Okra, Lima Bean, Smoked Sausage Succotash takes 10 minutes to prepare.


How Long Does Okra, Lima Bean, Smoked Sausage Succotash Recipe Take To Cook?

Okra, Lima Bean, Smoked Sausage Succotash takes 20 minutes to cook.


How Many Servings Does Okra, Lima Bean, Smoked Sausage Succotash Recipe Make?

Okra, Lima Bean, Smoked Sausage Succotash makes 6 servings.


What Are The Ingredients For Okra, Lima Bean, Smoked Sausage Succotash Recipe?

The ingredients for Okra, Lima Bean, Smoked Sausage Succotash are:

2 Cups Okra (Sliced)
1 Cup Baby Lima Beans
1 Cup Raw Onions
1 Pound Smoked Sausage (Polish)
1 Can Tomatoes (about 1-3/4 Cup)
2 Tablespoons Canola Oil
2/3 Cup Corn
1 Cup Water


How Do I Make Okra, Lima Bean, Smoked Sausage Succotash?

Here is how you make Okra, Lima Bean, Smoked Sausage Succotash:

Place 2 Tablespoons Oil in large skillet; add onion; sautee until onions are soft. Add sliced Okra stir for about 1 minutes. Add Tomatoes;Stir about 1 minute then add remaining ingredients. Cook under medium heat about 15 minutes.Serving Size: Makes 6 1-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSDLOVELY.


What's The Nutritional Info For Okra, Lima Bean, Smoked Sausage Succotash?

The nutritional information for Okra, Lima Bean, Smoked Sausage Succotash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 25.2 g
  • Cholesterol: 50.7 mg
  • Sodium: 973.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.4 g

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