Dinner

Rigatoni, White Bean and Sausage is for Dinner.

Rigatoni, White Bean and Sausage takes several minutes to prepare.

Rigatoni, White Bean and Sausage takes several minutes to cook.

Rigatoni, White Bean and Sausage makes 6 servings.

The ingredients for Rigatoni, White Bean and Sausage are:

8 ounces rigatoni
2 cups reduced-sodium chicken broth
3 garlic cloves, minced
3/4 pound turkey kielbasa sausage, sliced thin
1 tsp. dried oregano
1 tablespoon olive oil
1 (14-ounce) can white cannellini beans, drained
1 (14-ounce) can no-salt added diced tomatoes, well drained
6-ounces (6 cups) baby spinach leaves
6 tablespoons finely grated fresh parmesan cheese
Freshly cracked black pepper

Here is how you make Rigatoni, White Bean and Sausage:

1. Cook the pasta according to the package directions in a large pot. Drain and set aside.2. Pour the chicken broth and garlic into the same pot. Place over medium-heat and bring to a simmer. Add the sausage, oregano, and olive oil. Stir well.3. Stir in the beans, tomatoes, and cooked pasta to the pot. Place the spinach on top of mixture. Cover with a lid and turn off the heat. Allow to steam for about 1 minute, just until spinach has begun to wilt. Stir mixture.4. Serve with a heaping tablespoon of Parmesan cheese on top and seasoned with black pepper to taste.Serving Size: 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user THE-BEES-KNEES.

The nutritional information for Rigatoni, White Bean and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.2

• Total Fat: 7.2 g
• Cholesterol: 48.9 mg
• Sodium: 1,017.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 7.3 g
• Protein: 23.1 g