Dinner

Sausage and Bean Supper is for Dinner.

Sausage and Bean Supper takes 15 minutes to prepare.

Sausage and Bean Supper takes 240 minutes to cook.

Sausage and Bean Supper makes 6 servings.

The ingredients for Sausage and Bean Supper are:

1 lb breakfast Sausage crumbled
1 Onion Chopped
1 Celery Stalk Chopped
1 can Tomatoes with Chili Peppers
1 can Butter Beans, rinsed and drained
1 can Kidney Beans, rinsed and drained
1 can Garbanzo Beans, rinsed and drained
1 Tbsp Worcestershire Sauce
1.5 tsp Dry mustard
? cup Honey

Here is how you make Sausage and Bean Supper:

In a large skillet brown sausage and onion, drain and allow to cool (totally optional, sausage will cook in the crock pot but there will be excess oil if you don?t pre-brown it). Place sausage in a ziptop bag with other ingrediants. Freeze. Thaw contents of bag and place in a slow cooker. Cook on low for 4 hours, stirring occassionally.Serve with shredded cheese and tortilla chips over rice. Serves approx. 5-6 people. (12 WWPP per serving)Serving Size:?5-6 bowls

The nutritional information for Sausage and Bean Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.9

• Total Fat: 25.5 g
• Cholesterol: 46.7 mg
• Sodium: 1,006.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 8.4 g
• Protein: 16.3 g