Dinner

Paprika Shrimp and Green Bean Saute is for Dinner.

Paprika Shrimp and Green Bean Saute takes 20 minutes to prepare.

Paprika Shrimp and Green Bean Saute takes 10 minutes to cook.

Paprika Shrimp and Green Bean Saute makes 4 servings.

The ingredients for Paprika Shrimp and Green Bean Saute are:

4 cups green beans, trimmed
4 tbsp Extra Virgin Olive Oil
1/4 cup minced garlic
3 tsp paprika
1 lb. raw shrimp (26-30 count)
2 15 oz. cans cannellini beans, rinsed
5 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp pepper
1 tsp dried parsley

Here is how you make Paprika Shrimp and Green Bean Saute:

Bring 1" water to boil in a large saucepan. Put green beans ina steamer basket, place in pan, cover and steam until tender crisp, 4-6 minutes. Heat oil in a large skillet over med-high heat. Add garlic and paprika, cook; sitrring constantly about 20 seconds. Add shrimp and cook until pink, about 2 minutes per side. Stir in cannellini beans, vinegar and salt. Cook about 2 minutes, stirring occasionally. Stir in parsley, green beans and sprinkle with pepper.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WORLDBP.

The nutritional information for Paprika Shrimp and Green Bean Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.8

• Total Fat: 17.4 g
• Cholesterol: 183.8 mg
• Sodium: 1,038.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 16.9 g
• Protein: 41.6 g