Dinner

Mixed bean hot pot for the slow cooker is for Dinner.

Mixed bean hot pot for the slow cooker takes 10 minutes to prepare.

Mixed bean hot pot for the slow cooker takes 240 minutes to cook.

Mixed bean hot pot for the slow cooker makes 4 servings.

The ingredients for Mixed bean hot pot for the slow cooker are:

# Beans, black, 0.43 cup
# Beans, pinto, 0.43 cup
# Chickpeas (garbanzo beans), 0.43 cup
# Beans, red kidney, 0.43 cup
# Beans, white, 0.43 cup
# Beans, navy, 0.43 cup
# Bush's Butter Beans, Large, 0.43 Cup
# Celery, raw, 2 stalk, large (11"-12" long)
# Canned Tomatoes, 400 grams
# Onions, raw, 1 medium (2-1/2" dia)
# Garlic, 6 cloves
# *Extra Virgin Olive Oil, 1 tbsp
# *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
# Tabasco Sauce, 0.2 tsp
# Lea & Perrins, Worcestershire Sauce, 0.2 tsp
# Matheson's Hot & Spicy Smoked Pork Sausages, 133.5 gram(s)
# Chili powder, 1 tsp
# Pepper, red or cayenne, 0.5 tsp
mixed herbs, salt and pepper to taste

Here is how you make Mixed bean hot pot for the slow cooker:

Chop and pan fry the onion, garlic, celery and pepper in the olive oil. Add the remaining ingredients and bring to a simmer. Move to slow cooker and cook on medium for about 4 hours. This has quite a kick, so reduce the spice if necessary!Number of Servings: 4Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Mixed bean hot pot for the slow cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.7

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 482.5 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 13.7 g
• Protein: 17.6 g