The recipe Spicy gammon and bean hotpot, 100gm serving

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Spicy gammon and bean hotpot, 100gm serving recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Spicy gammon and bean hotpot, 100gm serving!

Spicy gammon and bean hotpot, 100gm serving

Spicy gammon and bean hotpot, 100gm serving Recipe
Spicy gammon and bean hotpot, 100gm serving

warming delicious dish

What Course Is Spicy gammon and bean hotpot, 100gm serving?

Spicy gammon and bean hotpot, 100gm serving is for Dinner.


How Long Does Spicy gammon and bean hotpot, 100gm serving Recipe Take To Prepare?

Spicy gammon and bean hotpot, 100gm serving takes 15 minutes to prepare.


How Long Does Spicy gammon and bean hotpot, 100gm serving Recipe Take To Cook?

Spicy gammon and bean hotpot, 100gm serving takes 25 minutes to cook.


How Many Servings Does Spicy gammon and bean hotpot, 100gm serving Recipe Make?

Spicy gammon and bean hotpot, 100gm serving makes 12 servings.


What Are The Ingredients For Spicy gammon and bean hotpot, 100gm serving Recipe?

The ingredients for Spicy gammon and bean hotpot, 100gm serving are:


gammon, unsmoked lean, 380 gram
Leeks, 225 grams
Carrots, raw, 275 grams
Tomatoes, chopped sains basics, 400 gr
Chicken stock, home-prepared, 0.6 cup
beans, tinned mixed in chili sauce, 100gm, 420 gr


How Do I Make Spicy gammon and bean hotpot, 100gm serving?

Here is how you make Spicy gammon and bean hotpot, 100gm serving:

gently cook the gammon for 2-3 minutes, then add all the other ingredients, bring to boil, gently simmer for 20-25 minutes till the carrots are cooked.Serving Size: serves about 4. here saved as 12.5 servings so that 100gm ratioNumber of Servings: 12.5Recipe submitted by SparkPeople user LISEIGHT.


What's The Nutritional Info For Spicy gammon and bean hotpot, 100gm serving?

The nutritional information for Spicy gammon and bean hotpot, 100gm serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 35.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.7 g

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