The recipe Black bean and spinach enchiladas

Made From Scratch Recipes

Black bean and spinach enchiladas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Black bean and spinach enchiladas!

Black bean and spinach enchiladas

Black bean and spinach enchiladas Recipe
Black bean and spinach enchiladas

Great vegetarian option

What Course Is Black bean and spinach enchiladas?

Black bean and spinach enchiladas is for Dinner.


How Long Does Black bean and spinach enchiladas Recipe Take To Prepare?

Black bean and spinach enchiladas takes 10 minutes to prepare.


How Long Does Black bean and spinach enchiladas Recipe Take To Cook?

Black bean and spinach enchiladas takes 20 minutes to cook.


How Many Servings Does Black bean and spinach enchiladas Recipe Make?

Black bean and spinach enchiladas makes 4 servings.


What Are The Ingredients For Black bean and spinach enchiladas Recipe?

The ingredients for Black bean and spinach enchiladas are:

1 can seasoned black beans
4 spinach wraps
1 package chopped frozen spinach
1 can green chile enchilada sauce
1/2 cup mixed shredded mexican blend cheese
light sour cream ( optional)


How Do I Make Black bean and spinach enchiladas?

Here is how you make Black bean and spinach enchiladas:

Serving Size: 1 enchilada eachNumber of Servings: 4Recipe submitted by SparkPeople user TROYSTATEGAL.


What's The Nutritional Info For Black bean and spinach enchiladas?

The nutritional information for Black bean and spinach enchiladas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 756.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.7 g

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