Dinner

Polish Bean and Kielbasa Stew is for Dinner.

Polish Bean and Kielbasa Stew takes 720 minutes to prepare.

Polish Bean and Kielbasa Stew takes 45 minutes to cook.

Polish Bean and Kielbasa Stew makes 10 servings.

The ingredients for Polish Bean and Kielbasa Stew are:

Tomato Sauce, 1 Can (14.5-15 oz.) Full Circle Organic
Diced Tomatoes with onions, celery and green peppers, 1 Can (14.5-15 oz.) Spartan Brand
Bacon, 1 unit, cooked (yield from 1 lb raw (one package)
*Jennie-O Lean turkey Kielbasa, 16 oz (one package) or 1 lb. regular Kielbasa
Beans, navy, 2 cup (1 pound) or Two Cans Beans rinsed and drained
2-4 cups of water
Optional extra onions to taste
Optional Bay leaf

Here is how you make Polish Bean and Kielbasa Stew:

If using dry beans Let the beans soak for 8-12 hours. Drain and rinse, then return to the pot and add another 2-4 cups of water (enough to cover the beans) and cook over medium heat for 30 minutes. Cook the bacon in the oven on 350 for 15-20 minutes - set aside and drain fat. Cut up the kielbasa (of course you can use the real thing just cook it first) then add to the pot with 1 can each of tomato sauce and diced or stewed tomatoes. I used diced tomatoes with onions, celery, green peppers. Add any additional ingredients like extra onions and bay leaf. Let that cook for another 10-20 minutes. I suspect this is one of those dishes that is better if left to set overnight so the flavors really blend (both times I served it that way reheated). Number of Servings: 10Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Polish Bean and Kielbasa Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.1

• Total Fat: 9.1 g
• Cholesterol: 38.8 mg
• Sodium: 1,036.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.1 g
• Protein: 15.2 g

The dietary needs meet for Polish Bean and Kielbasa Stew is Gluten Free