Dinner

White Bean and Sausage Stew is for Dinner.

White Bean and Sausage Stew takes 10 minutes to prepare.

White Bean and Sausage Stew takes 420 minutes to cook.

White Bean and Sausage Stew makes 6 servings.

The ingredients for White Bean and Sausage Stew are:

4 Links Italian Turkey Sausage
1 medium onion, diced
2 cloves garlic, chopped
1 1/2 cups dry navy beans
2 cans diced tomatoes
1tsp dried thyme
2 cups FF chicken broth
salt and pepper to taste

Here is how you make White Bean and Sausage Stew:

Poke holes in sausages and place in a large nonstick skillet. Add 1/4 cup water and bring to a boil. Lower heat and cook sausages, turning until lightly browned and water has evaporated. Put beans, onion, garlic and tomatoes in crock pot. Add sausages and 2 cups chicken broth. Cook on low for 8-10 hours. If it is too thin, remove lid and cok o high for approx. 20 minutes.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user ADCASE.

The nutritional information for White Bean and Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.8

• Total Fat: 6.7 g
• Cholesterol: 41.7 mg
• Sodium: 941.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.8 g
• Protein: 16.6 g