The recipe Creamy Tomato, Bean and Bacon Bake

Made From Scratch Recipes

Creamy Tomato, Bean and Bacon Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Creamy Tomato, Bean and Bacon Bake!

Creamy Tomato, Bean and Bacon Bake

Creamy Tomato, Bean and Bacon Bake Recipe
Creamy Tomato, Bean and Bacon Bake

What Course Is Creamy Tomato, Bean and Bacon Bake?

Creamy Tomato, Bean and Bacon Bake is for Dinner.


How Long Does Creamy Tomato, Bean and Bacon Bake Recipe Take To Prepare?

Creamy Tomato, Bean and Bacon Bake takes 5 minutes to prepare.


How Long Does Creamy Tomato, Bean and Bacon Bake Recipe Take To Cook?

Creamy Tomato, Bean and Bacon Bake takes 45 minutes to cook.


How Many Servings Does Creamy Tomato, Bean and Bacon Bake Recipe Make?

Creamy Tomato, Bean and Bacon Bake makes 4 servings.


What Are The Ingredients For Creamy Tomato, Bean and Bacon Bake Recipe?

The ingredients for Creamy Tomato, Bean and Bacon Bake are:

250g dry pasta, e.g. penne
500g jar Homepride Creamy Tomato & Bacon Pasta Bake
420g can haricot beans
100g Red Leicester


How Do I Make Creamy Tomato, Bean and Bacon Bake?

Here is how you make Creamy Tomato, Bean and Bacon Bake:

Pre-heat the oven to 200C/Gas Mark 6.Pour pasta into a 1.5 litre (3 pint) ovenproof dish.Pour over the sauce and water, according to the instructions on the jar.Stir in the beans, ensuring everything is covered by the sauce.Bake uncovered for 25 minutes.Remove from the oven and stir thoroughly. Sprinkle with the cheese and return to the oven for 20 minutes until bubbling and golden.Leave to stand for 5 minutes, then serve with a mixed salad.Number of Servings: 4Recipe submitted by SparkPeople user BIG_SCOTS_LASS.


What's The Nutritional Info For Creamy Tomato, Bean and Bacon Bake?

The nutritional information for Creamy Tomato, Bean and Bacon Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.4
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 729.6 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.8 g

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