Dinner

Green Bean Side Dish is for Dinner.

Green Bean Side Dish takes 15 minutes to prepare.

Green Bean Side Dish takes 30 minutes to cook.

Green Bean Side Dish makes 8 servings.

The ingredients for Green Bean Side Dish are:

Green Beans (snap), 4 cup
Onions, raw, 1 large
Cherry Tomatoes, Fresh, 1 Tomato, 30 serving
*Buttery Flavour Pam (1/8tsp = 0.5g = 1/2 sec spray), 8 serving
Garlic powder, 2 tbsp
Rosemary, dried, 2 tbsp

Here is how you make Green Bean Side Dish:

1. Pre-heat oven to 450 degrees2. Spray glass casserole or baking dish with 1/2 of the PAM spray;3. Trim green beans and place them in a single layer in the baking dish4. Slice onion into small, thin slices and layer over the beans5. Coat beans and onion with the remainder of the PAM, and sprinkle on the garlic powder6. Roast until desired doneness (approximately 10 to 15 minutes), stirring once or twice7. While beans are roasting, slice cherry tomatoes in half8. Combine tomatoes with rosemary and set aside9. When green beans are removed from oven, spoon tomato mixture over them and toss thoroughly10. Serve hot, or at room temperature (although the dish can also be served cold, if you like that better!)11. Yield about 1/2 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user KATENSCH.

The nutritional information for Green Bean Side Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g

The dietary needs meet for Green Bean Side Dish is Vegetarian