Dinner

Italian Pork with bean and tomato is for Dinner.

Italian Pork with bean and tomato takes 5 minutes to prepare.

Italian Pork with bean and tomato takes 420 minutes to cook.

Italian Pork with bean and tomato makes 6 servings.

The ingredients for Italian Pork with bean and tomato are:

* Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 1 lb
* Bread crumbs, dry, grated, plain, .25 cup
* Good Seasons Italian Recipe Mix, 19 gram(s)
* Water, tap, 1 cup (8 fl oz)
* Extra Virgin Olive Oil, .5 tbsp
* Beans, red kidney, 1 cup
* Beans, black, 1 cup
* Beans, white, 1 cup
* Canned Tomatoes, 1 cup

Here is how you make Italian Pork with bean and tomato:

Start the pork in the morning. Place the pork in a 1 lb. ziplock bag, add the Italian Seasoning Mix, oil, and bread crumbs. Close bag, shake well until mixed/coated. Place in crock pot, add water around the pork - not on top. Set pot on Low setting.After a few hours (2-3) add in the beans (drained & rinsed) and the tomatoes (with juices) and keep cooking on Low until dinner. You can shred the pork just prior to serving if you wish.You may serve on tortillas, chips or whatever else you prefer. Neither is included in the nutritional information for this dish.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Italian Pork with bean and tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.6

• Total Fat: 20.1 g
• Cholesterol: 54.4 mg
• Sodium: 679.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 7.9 g
• Protein: 20.8 g