The recipe Skillet white bean and tomato spaghetti

Made From Scratch Recipes

Skillet white bean and tomato spaghetti recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Skillet white bean and tomato spaghetti!

Skillet white bean and tomato spaghetti

Skillet white bean and tomato spaghetti Recipe
Skillet white bean and tomato spaghetti

Vegetarian

What Course Is Skillet white bean and tomato spaghetti?

Skillet white bean and tomato spaghetti is for Dinner.


How Long Does Skillet white bean and tomato spaghetti Recipe Take To Prepare?

Skillet white bean and tomato spaghetti takes 12 minutes to prepare.


How Long Does Skillet white bean and tomato spaghetti Recipe Take To Cook?

Skillet white bean and tomato spaghetti takes 25 minutes to cook.


How Many Servings Does Skillet white bean and tomato spaghetti Recipe Make?

Skillet white bean and tomato spaghetti makes 8 servings.


What Are The Ingredients For Skillet white bean and tomato spaghetti Recipe?

The ingredients for Skillet white bean and tomato spaghetti are:

1 lb thin spaghetti
3 tlbs olive oil
2 lg cloves garlic
5 medium chopped fresh tomatoes
1 can white beans
1 c vegetable bouillon or broth
Salt & pepper to taste
1/4 c white wine optional


How Do I Make Skillet white bean and tomato spaghetti?

Here is how you make Skillet white bean and tomato spaghetti:

Heat oil in large skillet; add and saut? garlic till lighty brown, add tomatoes and cook approx 10 min on med low until soft. meanwhile cook spaghetti. Add bouillon salt and pepper heat thoroughly until hot on medium heat. Add beans and stir till blended do not over cook beans will get mushy. Pour over spaghetti and serve with parmesan cheese if desired.Serving Size: 8 -1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDY349.


What's The Nutritional Info For Skillet white bean and tomato spaghetti?

The nutritional information for Skillet white bean and tomato spaghetti is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.6 g

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