The recipe Tomato and Two Bean Stew

Made From Scratch Recipes

Tomato and Two Bean Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tomato and Two Bean Stew!

Tomato and Two Bean Stew

Tomato and Two Bean Stew Recipe
Tomato and Two Bean Stew

This dinner was created from the desire to use up some pantry and freezer staples. You can add more chipotle peppers if you want it hotter, since this makes so much stew the chipotle is on the tamer side.

What Course Is Tomato and Two Bean Stew?

Tomato and Two Bean Stew is for Dinner.


How Long Does Tomato and Two Bean Stew Recipe Take To Prepare?

Tomato and Two Bean Stew takes several minutes to prepare.


How Long Does Tomato and Two Bean Stew Recipe Take To Cook?

Tomato and Two Bean Stew takes several minutes to cook.


How Many Servings Does Tomato and Two Bean Stew Recipe Make?

Tomato and Two Bean Stew makes 6 servings.


What Are The Ingredients For Tomato and Two Bean Stew Recipe?

The ingredients for Tomato and Two Bean Stew are:

1 medium onion, diced
3 garlic cloves, minced
1 tbsp olive oil
1 tbsp tomato paste
1 tbsp chili powder
1/2 tbsp cumin
2 chipotle peppers in adobo sauce, minced
2 tsp kosher salt
1/2 tbsp dried thyme
2 - 28 oz. cans diced tomatoes, no salt added (I don't use all of the second can, but you need some of it)
1 - 15 oz. can low sodium pinto beans
1 - 15 oz. can low sodium black beans
2 cups frozen chopped spinach, thawed
1/5 cup frozen corn kernels, thawed
3 cup chopped cremini mushrooms
1 tbsp butter
Freshly ground black pepper to taste


How Do I Make Tomato and Two Bean Stew?

Here is how you make Tomato and Two Bean Stew:

Heat the olive oil in a large stock pot or dutch oven over medium heat. Saute the onion until softened but not too browned. Add the garlic and saute 1 minute more. Add the tomato paste, spices (including thyme), 1 tsp salt, and chipotle peppers. Turn heat down a bit and saute 3-5 minutes. Add 1 can of tomatoes and half a can of water. Stir well, making sure to scrape up any fond from the bottom of the pot. Heat stew to boiling, and add the spinach. Reduce to a simmer and let simmer for at least 5 minutes. Add both cans of beans and add more diced tomato if needed to balance the stew. Meanwhile, melt the butter in a small skillet and saute the mushrooms. Season with salt and pepper to taste. Set aside.Add the corn to the stew, check for seasoning, and simmer another 3-5 minutes. Serve over your favorite whole grain, top with the mushrooms, and a dollop of sour cream. (Nutritional info not included for grains or sour cream)


What's The Nutritional Info For Tomato and Two Bean Stew?

The nutritional information for Tomato and Two Bean Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 5.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 969.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 10.0 g

What Dietary Needs Does Tomato and Two Bean Stew Meet?

The dietary needs meet for Tomato and Two Bean Stew is Vegetarian


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