The recipe Bean and Vegetable Stew

Made From Scratch Recipes

Bean and Vegetable Stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Bean and Vegetable Stew!

Bean and Vegetable Stew

Bean and Vegetable Stew Recipe
Bean and Vegetable Stew

Make in crock pot

What Course Is Bean and Vegetable Stew?

Bean and Vegetable Stew is for Dinner.


How Long Does Bean and Vegetable Stew Recipe Take To Prepare?

Bean and Vegetable Stew takes 15 minutes to prepare.


How Long Does Bean and Vegetable Stew Recipe Take To Cook?

Bean and Vegetable Stew takes 480 minutes to cook.


How Many Servings Does Bean and Vegetable Stew Recipe Make?

Bean and Vegetable Stew makes 6 servings.


What Are The Ingredients For Bean and Vegetable Stew Recipe?

The ingredients for Bean and Vegetable Stew are:

Ingredients:
Leeks, 2 cup (remove)
Carrots, raw, 5 medium (remove)
Beans, navy, 1 cup (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Broccoli, fresh, 2 spear (about 5" long) (remove)
*Vegetable Broth, Campbell's Organic, 3 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)



How Do I Make Bean and Vegetable Stew?

Here is how you make Bean and Vegetable Stew:

Add ingredients to crock pot and cook on low all day.Number of Servings: 6Recipe submitted by SparkPeople user GRANNICE.


What's The Nutritional Info For Bean and Vegetable Stew?

The nutritional information for Bean and Vegetable Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.0 g

What Dietary Needs Does Bean and Vegetable Stew Meet?

The dietary needs meet for Bean and Vegetable Stew is Vegan


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