The recipe Store Cupboard Vegetable and Bean stew
Store Cupboard Vegetable and Bean stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Store Cupboard Vegetable and Bean stew!
Store Cupboard Vegetable and Bean stew
- What Course Is Store Cupboard Vegetable and Bean stew?
- How Long Does Store Cupboard Vegetable and Bean stew Recipe Take To Prepare?
- How Long Does Store Cupboard Vegetable and Bean stew Recipe Take To Cook?
- How Many Servings Does Store Cupboard Vegetable and Bean stew Recipe Make?
- What Are The Ingredients For Store Cupboard Vegetable and Bean stew Recipe?
- How Do I Make Store Cupboard Vegetable and Bean stew?
- What's The Nutritional Info For Store Cupboard Vegetable and Bean stew?
- What Type Of Cuisine Is Store Cupboard Vegetable and Bean stew?
- What Dietary Needs Does Store Cupboard Vegetable and Bean stew Meet?
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Frozen vegetables, tinned beans and packet soup make a cheap, quick, easy, healthy and nutritional main meal. What Course Is Store Cupboard Vegetable and Bean stew?Store Cupboard Vegetable and Bean stew is for Dinner. How Long Does Store Cupboard Vegetable and Bean stew Recipe Take To Prepare?Store Cupboard Vegetable and Bean stew takes 10 minutes to prepare. How Long Does Store Cupboard Vegetable and Bean stew Recipe Take To Cook?Store Cupboard Vegetable and Bean stew takes several minutes to cook. How Many Servings Does Store Cupboard Vegetable and Bean stew Recipe Make?Store Cupboard Vegetable and Bean stew makes 6 servings. What Are The Ingredients For Store Cupboard Vegetable and Bean stew Recipe?The ingredients for Store Cupboard Vegetable and Bean stew are: 1kg frozen mixed vegetables (carrots, peas, green beans & sweetcorn)Knorr crofters thick vegetable soup 410g tin Butter beans 400g tin Chick peas 410g tin Haricot beans 420g tin Red kidney beans 567g tin New potatoes How Do I Make Store Cupboard Vegetable and Bean stew?Here is how you make Store Cupboard Vegetable and Bean stew: Makes 6 large servings.1. Drain and rinse beans and potatoes and place to one side.2. Make packet soup as instructions.3. Add frozen mixed vegetables to soup and bring back to the boil. Simmer for 3 - 4 mins.4. Add beans and potatoes and bring to simmer. 5. Cook until everything is heated through.6. Season to taste and serve. Left over stew can be blended and then frozen in individual portions. Though extra stock may need to be added on reheating.DO NOT freeze before blending, as the potatoes become unpalatable.Number of Servings: 6Recipe submitted by SparkPeople user VELVET.What's The Nutritional Info For Store Cupboard Vegetable and Bean stew?The nutritional information for Store Cupboard Vegetable and Bean stew is:
What Dietary Needs Does Store Cupboard Vegetable and Bean stew Meet?The dietary needs meet for Store Cupboard Vegetable and Bean stew is Vegetarian |
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