Dinner

Vegetarian bean and veggie Burritos is for Dinner.

Vegetarian bean and veggie Burritos takes 60 minutes to prepare.

Vegetarian bean and veggie Burritos takes 60 minutes to cook.

Vegetarian bean and veggie Burritos makes 15 servings.

The ingredients for Vegetarian bean and veggie Burritos are:

2 cups diced or sliced carrots
2 cups raw onion diced
one cup diced red green and yellow bell peppers
one cup whole kernel corn
one can black or pinto beans (whole bean not refried)
2 cans tomato sauce
4 cloves garlic crushed
one tsp oregano
salt and pepper to taste

Here is how you make Vegetarian bean and veggie Burritos:

saute carrots first in about one forth the garlic and some olive oil until golden brown.. then add all veggie ingredients and saute' until slightly browned stir fry consistency. add beans drained. simmer on low.In a separate pan heat tomato sauce remaining garlic, oregano, and new mexico chili powder to taste I use about two teaspoons... or more if i want it spicy...add a bit of water .. and then some wondra to make the sauce about enchilada sauce thick. simmer for about half hour... sauce should turn a nice dark red, when done add to veggies mixture stir in well, serve on a tortilla with cheeze and garnish. Serving Size: makes about 15 burritosNumber of Servings: 15Recipe submitted by SparkPeople user CMEN566156.

The nutritional information for Vegetarian bean and veggie Burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 625.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.7 g

Vegetarian bean and veggie Burritos is Mexican cuisine.

The dietary needs meet for Vegetarian bean and veggie Burritos is Vegetarian