The recipe Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya
Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya!
Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya
- What Course Is Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?
- How Long Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Take To Prepare?
- How Long Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Take To Cook?
- How Many Servings Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Make?
- What Are The Ingredients For Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe?
- How Do I Make Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?
- What's The Nutritional Info For Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?
- What Type Of Cuisine Is Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?
- What Dietary Needs Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Meet?
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I used AFR's recipe, sustituting multi-grain flour tortillias for the corn and adding some daiya on top What Course Is Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya is for Dinner. How Long Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Take To Prepare?Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya takes 20 minutes to prepare. How Long Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Take To Cook?Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya takes 30 minutes to cook. How Many Servings Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe Make?Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya makes 1 servings. What Are The Ingredients For Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe?The ingredients for Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya are: 1 tsp olive oil2 small-medium zucchini, diced small 2 jalapenos, seeded and sliced thin 1/4 tsp salt 2 cloves garlic minced 4 kalamata olives, chopped 1/2 tsp cumin 1/2 tsp coriander 6 oz salsa 1 16oz can black beans 1/2 c finely chopped scallions 6 mission multi-grain flour tortillas, medium size 1/2 c daiya cheddar vegan cheese alternative How Do I Make Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?Here is how you make Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya: saute zucchini and jalapenos in olive oil on medium for 7 min. Add all remaining ingredients except tortillias and daiya and saute another 5 min. Divide mixture among 6 flour tortillias in a baking dish and top with daiya. Bake at 350 for 30 min or until hot.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DANAVSHAW.What's The Nutritional Info For Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?The nutritional information for Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya is:
What Type Of Cuisine Is Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya?Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya is Mexican cuisine. What Dietary Needs Does Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Meet?The dietary needs meet for Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya is Vegan |
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