Dinner

Zippy Green Beans is for Dinner.

Zippy Green Beans takes 15 minutes to prepare.

Zippy Green Beans takes 15 minutes to cook.

Zippy Green Beans makes 4 servings.

The ingredients for Zippy Green Beans are:

4 cups frozen or fresh green beans
2 strips bacon, diced
1 medium onion, thinly sliced
1/2 c white wine of apple juice
3 tbsp sugar
3 tbsp tarragon vinegar
1/4 tsp salt
2 tsp cornstarch
1 tbsp cold water

Here is how you make Zippy Green Beans:

1. Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.2. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tsp drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt.3. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user KBELLAROSE23.

The nutritional information for Zippy Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.9

• Total Fat: 1.6 g
• Cholesterol: 2.7 mg
• Sodium: 198.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g