The recipe Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)

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Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)!

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Recipe
Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)

Lots of veggies, very few calories. Takes little to no skill, and the hardest thing is not eating the bacon while the green beans cook. Try serving this instead of the creamy, fatty green bean casserole at holidays.

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)

What Course Is Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)?

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) is for Dinner.


How Long Does Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Recipe Take To Prepare?

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) takes 5 minutes to prepare.


How Long Does Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Recipe Take To Cook?

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) takes 25 minutes to cook.


How Many Servings Does Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Recipe Make?

Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) makes 4 servings.


What Are The Ingredients For Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Recipe?

The ingredients for Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) are:

Hempler's Natural Bacon 6 slices
1 medium Shallot, diced finely (about 1-2 Tbsp)
Fresh Rosemary, 1 Tbsp very finely minced
Fresh Green Beans , 6 cups cut into 1" pieces
Parmesan Cheese, shredded, 4 tbsp (optional, included in nutrition)
Salt & Pepper to taste


How Do I Make Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)?

Here is how you make Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!):

Steam or boil the green beans until cooked to preferred texture. I like mine still barely firm, so that's like 10-15 minutes boiling. This time length is up to you. Drain and set aside.Heat a pretty large pan over medium heat. You aren't adding them yet, but it needs to be big enough to hold the green beans.Chop uncooked bacon into roughly 1/2" square pieces. Cook bacon until just barely crispy. Set aside on paper towels. DO NOT DISCARD GREASE.Using the same pan with the grease still in it at medium heat, add the rosemary and shallot. Cook for a couple of minutes until the shallot turns color. Add the green beans and turn up the heat to med-high. Saute for a few minutes while stirring frequently so the flavors blend. The green beans can even be browned a little if you want.Now turn off the heat and mix in the bacon. Stir well. Serve immediately with shredded Parmesan sprinkled over the top. Serving Size: Makes 4 servings, 1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user KATISCARLET.


What's The Nutritional Info For Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!)?

The nutritional information for Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 5.3 g
  • Cholesterol: 14.9 mg
  • Sodium: 350.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.3 g

What Dietary Needs Does Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) Meet?

The dietary needs meet for Bacon, Shallot and Rosemary Green Beans (Paleo-friendly!) is Gluten Free


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