The recipe Crock pot pinto beans cooked w/bacon

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Crock pot pinto beans cooked w/bacon recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crock pot pinto beans cooked w/bacon!

Crock pot pinto beans cooked w/bacon

Crock pot pinto beans cooked w/bacon Recipe
Crock pot pinto beans cooked w/bacon

Yummy Yummy. My husband loves these!!

What Course Is Crock pot pinto beans cooked w/bacon?

Crock pot pinto beans cooked w/bacon is for Dinner.


How Long Does Crock pot pinto beans cooked w/bacon Recipe Take To Prepare?

Crock pot pinto beans cooked w/bacon takes 5 minutes to prepare.


How Long Does Crock pot pinto beans cooked w/bacon Recipe Take To Cook?

Crock pot pinto beans cooked w/bacon takes 480 minutes to cook.


How Many Servings Does Crock pot pinto beans cooked w/bacon Recipe Make?

Crock pot pinto beans cooked w/bacon makes 6 servings.


What Are The Ingredients For Crock pot pinto beans cooked w/bacon Recipe?

The ingredients for Crock pot pinto beans cooked w/bacon are:

1 16 oz bag of dry pinto beans. Onion to taste. I add ketchup for a little something extra. Cheap fatty bacon to add flavor. Since you don't eat the bacon-it shouldn't count right??? But you could leave out for a vegetarian dish. Just add some sort of fat or oil.


How Do I Make Crock pot pinto beans cooked w/bacon?

Here is how you make Crock pot pinto beans cooked w/bacon:

Rinse & drain beans. Soak overnight as directed on bag. Rinse & drain again and throw in crock pot with enough water to cover. I add extra water if I will be out all day so they don't get dried out. Add bacon, onion, ketchup and cook on low for 6-8 hours or high 3-4 hours or until beans are your desired firmness. Serving Size:?6 1 cup servings


What's The Nutritional Info For Crock pot pinto beans cooked w/bacon?

The nutritional information for Crock pot pinto beans cooked w/bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 15.2 g

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