Dinner

Granny's Navy Beans is for Dinner.

Granny's Navy Beans takes 5 minutes to prepare.

Granny's Navy Beans takes 90 minutes to cook.

Granny's Navy Beans makes 10 servings.

The ingredients for Granny's Navy Beans are:

GV Navy Beans, dry, 3.25 cup
Water, tap, 8 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Wright's Hickory Smoked Sliced Bacon, 1 slice cut into small pieces

Here is how you make Granny's Navy Beans:

Place bacon pieces in large pot and fry until clear with edges brown, if you like. Add onion and saute until the onions are clear. Add beans and stir to coat them with oil from bacon. Add water and bring to a boil. Lower heat and simmer for about 1 to 1 1/2 hours until beans are tender. This makes about 10 servings - 1 cup each. You can add smoked sausage to the beans about a half hour before they are done.Number of Servings: 10Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Navy Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.6

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 17.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 12.0 g
• Protein: 10.8 g