Dinner

Green beans and Bacon Food Network is for Dinner.

Green beans and Bacon Food Network takes 15 minutes to prepare.

Green beans and Bacon Food Network takes 20 minutes to cook.

Green beans and Bacon Food Network makes 8 servings.

The ingredients for Green beans and Bacon Food Network are:

Ingredients
2 1/2 pounds green beans, trimmed
Kosher salt
1/2 pound bacon, roughly chopped
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
Juice of 1/2 lemon
Freshly ground pepper

Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-and-bacon-recipe.html?oc=linkback

Here is how you make Green beans and Bacon Food Network:

Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-and-bacon-recipe.html?oc=linkbackServing Size: 1/8 of recipeNumber of Servings: 8Recipe submitted by SparkPeople user LADYFITTER537.

The nutritional information for Green beans and Bacon Food Network is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.1 g
• Protein: 5.0 g