Dinner

Green beans w/Bacon is for Dinner.

Green beans w/Bacon takes several minutes to prepare.

Green beans w/Bacon takes several minutes to cook.

Green beans w/Bacon makes 6 servings.

The ingredients for Green beans w/Bacon are:

1 small yellow onion, chopped
4 cups green beans, cut
1 cup water
3 slices bacon, chopped
salt and pepper to taste

Here is how you make Green beans w/Bacon:

Cook bacon. Remove from pan, leaving bacon fat. Sweat onions in fat. Add in green beans and cook for a minute. Add water, salt and pepper. Bring to a boil, reduce heat to simmer and cover. When green beans are almost done remove cover and turn heat to high and boil till water is gone. Add bacon back, stir and serve.

The nutritional information for Green beans w/Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.8

• Total Fat: 3.6 g
• Cholesterol: 5.0 mg
• Sodium: 75.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g