Dinner

CRAZY BEANS is for Dinner.

CRAZY BEANS takes several minutes to prepare.

CRAZY BEANS takes several minutes to cook.

CRAZY BEANS makes 12 servings.

The ingredients for CRAZY BEANS are:

1/2 # ground beef, fried, and drained
6 strips bacon, cooked crisp and crumbled
1/4 cup white sugar
1/4 cup brown sugar, packed
1/4 cup ketchup
1# can kidney beans, drained and rinsed
1# can pork and beans
1# can butter beans, drained and rinsed
1/2 cup onions, chopped

Here is how you make CRAZY BEANS:

Place all ingredients in crock pot and cook on high until onions are transparent.To make lower sodium, be sure to rinse kidney and butter beans and use no sodium ketchup. I also found low salt bacon. This will reduce the sodium to 270 mg per serving.(low sodium bacon = 80mg/strip or 40mg/serving, low sodium kidney beans = 58mg /serving, drained and rinsed butter beans = 51mg per serving, no sodium ketchup - 0mg / serving, ground beef = 6.5mg/serving, Van Kamps beans (not drained or rinsed) = 114 mg per serving) Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RUSTY4357.

The nutritional information for CRAZY BEANS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 580.8

• Total Fat: 34.4 g
• Cholesterol: 64.0 mg
• Sodium: 1,705.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 8.5 g
• Protein: 29.5 g