The recipe Brazilian Black Beans (Feijoada), simple and basic
Brazilian Black Beans (Feijoada), simple and basic recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brazilian Black Beans (Feijoada), simple and basic!
Brazilian Black Beans (Feijoada), simple and basic
- What Course Is Brazilian Black Beans (Feijoada), simple and basic?
- How Long Does Brazilian Black Beans (Feijoada), simple and basic Recipe Take To Prepare?
- How Long Does Brazilian Black Beans (Feijoada), simple and basic Recipe Take To Cook?
- How Many Servings Does Brazilian Black Beans (Feijoada), simple and basic Recipe Make?
- What Are The Ingredients For Brazilian Black Beans (Feijoada), simple and basic Recipe?
- How Do I Make Brazilian Black Beans (Feijoada), simple and basic?
- What's The Nutritional Info For Brazilian Black Beans (Feijoada), simple and basic?
- What Type Of Cuisine Is Brazilian Black Beans (Feijoada), simple and basic?
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My mother is from Brasil (and she spells it with an "S"), so I grew up on this dish. She says that the real, good stuff has Portuguese sausage (linguica), bacon, and fresh pork as well as the ham-hocks. But when she got to the states linguica wasn't easy to be found, so she used pepperoni. Anyway, this recipe is how she made it for us.NOTE: I prefer smoked ham shanks, which taste the same but have more meat and less fat (the hocks have the skin on, shanks don't). Mom would leave the skin from the ham-hocks floating around in the beans so you could eat that too, but I think that's just nasty. OR you could use a ham bone?leftover from a nice ham (like at Christmas time or something)?to flavor your beans.This is just a basic, simple recipe. I've seen recipes that use a cup or so of orange juice; recipes that add sauteed onions and garlic at the end (instead of using dried onion); even recipes that add bell peppers and other veggies. What Course Is Brazilian Black Beans (Feijoada), simple and basic?Brazilian Black Beans (Feijoada), simple and basic is for Dinner. How Long Does Brazilian Black Beans (Feijoada), simple and basic Recipe Take To Prepare?Brazilian Black Beans (Feijoada), simple and basic takes several minutes to prepare. How Long Does Brazilian Black Beans (Feijoada), simple and basic Recipe Take To Cook?Brazilian Black Beans (Feijoada), simple and basic takes several minutes to cook. How Many Servings Does Brazilian Black Beans (Feijoada), simple and basic Recipe Make?Brazilian Black Beans (Feijoada), simple and basic makes 16 servings. What Are The Ingredients For Brazilian Black Beans (Feijoada), simple and basic Recipe?The ingredients for Brazilian Black Beans (Feijoada), simple and basic are: NIGHT BEFORE:1 1/2 lbs. dry black beans water 1/8 tsp. baking soda MORNING: 8 oz. smoked ham shanks/hocks (the nutrition info here uses ham hocks) more water 1/8 tsp. baking soda dried onion garlic 2.5 oz. pepperoni stick, sliced salt and pepper to taste How Do I Make Brazilian Black Beans (Feijoada), simple and basic?Here is how you make Brazilian Black Beans (Feijoada), simple and basic: makes about 8 cups = 16 half-cup servingsTHE NIGHT BEFORE:Pick over the beans, removing little rocks, dirt clods and nasty-looking beans.In a large pot, cover beans with water, about 2 inches over the level of the beans.Add 1/8 tsp. baking soda.Cover and let the beans soak overnight.IN THE MORNING:Drain and rinse the beans; rinse the pot too.Return beans to pot.Nestle the ham hocks/shanks into the beans.Add water to cover by about 2-3 inches.Add 1/8 tsp. baking sodaPut in some dried onions (about 1 Tbsp.)Bring to a boil ; reduce heat, cover and simmer for several hours?until beans are tender. During this time, check on them every now and again/ make sure the water doesn't completely simmer away or your beans will burn.After a few hours, remove the ham. The meat will probably be falling off the bones by now. Remove meat from bones; discard bones and skin.Return meat to pot.Add sliced pepperoni to pot. Cook about 1 more hour, checking on the water level (it should end up being just enough to cover the beans?so you can see them peeking out?by the time they're done).Now, if the broth is super-thin (watery) turn the heat to high and boil some of it away.If it's OK, then just remove about 1/2 cup of beans, mash them and return them to the pot. This will thicken the broth some.Serve beans on top of a scoop of hot, white rice (not calculated in nutrition info).Yummy!Number of Servings: 16Recipe submitted by SparkPeople user MEPLUS9.What's The Nutritional Info For Brazilian Black Beans (Feijoada), simple and basic?The nutritional information for Brazilian Black Beans (Feijoada), simple and basic is:
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