The recipe Red Beans and Bulgur

Made From Scratch Recipes

Red Beans and Bulgur recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Beans and Bulgur!

Red Beans and Bulgur

Red Beans and Bulgur Recipe
Red Beans and Bulgur

What Course Is Red Beans and Bulgur?

Red Beans and Bulgur is for Dinner.


How Long Does Red Beans and Bulgur Recipe Take To Prepare?

Red Beans and Bulgur takes several minutes to prepare.


How Long Does Red Beans and Bulgur Recipe Take To Cook?

Red Beans and Bulgur takes several minutes to cook.


How Many Servings Does Red Beans and Bulgur Recipe Make?

Red Beans and Bulgur makes 8 servings.


What Are The Ingredients For Red Beans and Bulgur Recipe?

The ingredients for Red Beans and Bulgur are:

Beans, Kidney beans dark red 3 serv can
Red Beans, 3.25 cup
Celery, cooked, 3 stalks
Onions, raw, 1 large
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Carrots, cooked, 1 carrot
Serrano Peppers, 2 pepper
Chili powder, 2 tbsp
Bulgur, dry, 2 cup


How Do I Make Red Beans and Bulgur?

Here is how you make Red Beans and Bulgur:

Immersion-blend some of the red beans once cooked with the cooked-down mirepoix.Number of Servings: 8Recipe submitted by SparkPeople user ASMODEAN.


What's The Nutritional Info For Red Beans and Bulgur?

The nutritional information for Red Beans and Bulgur is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 32.8 g
  • Protein: 19.9 g

What Dietary Needs Does Red Beans and Bulgur Meet?

The dietary needs meet for Red Beans and Bulgur is Vegetarian


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