Dinner

Hurst's Navy Beans Recipe is for Dinner.

Hurst's Navy Beans Recipe takes 15 minutes to prepare.

Hurst's Navy Beans Recipe takes 60 minutes to cook.

Hurst's Navy Beans Recipe makes 8 servings.

The ingredients for Hurst's Navy Beans Recipe are:

1 bag (24 oz), Hurst's dry Navy Beans
1.5 lbs (20 oz), Ham (of any sort), cubed
1 cup, chopped onions
1 cup, diced celery
1 clove garlic, minced
1/2 tsp dry basil
2 tbsp unsalted butter
2 large (7-1/4" to 8-1/2" long) carrots, chopped

Here is how you make Hurst's Navy Beans Recipe:

1. Place rinsed beans in a pot with 10 cups of water.2. Bring to a rapid boil. Reduce heat, cover and continue boiling for 30 minutes.3. While beans boil, saute onions, celery, garlic, carrots, and basil in the butter over medium heat for approximately 5 minutes. Set aside when done.4. After boiling the beans for 30 minutes, add the cubed ham and sauteed ingredients to the beans and simmer an additional 30 minutes or more until beans are tender. 5. Salt and pepper to taste. Serving Size: 8-2.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Hurst's Navy Beans Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 461.1

• Total Fat: 10.6 g
• Cholesterol: 49.6 mg
• Sodium: 1,089.0 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 13.3 g
• Protein: 36.0 g