Dinner

beans and cabbage is for Dinner.

beans and cabbage takes 60 minutes to prepare.

beans and cabbage takes 90 minutes to cook.

beans and cabbage makes 20 servings.

The ingredients for beans and cabbage are:

Big Easy Foods Andouille Sausage with Pork Hickory Smoked, 14 oz (remove)
Cabbage, savoy, fresh, 4 cup, shredded (remove)
Swanson 100% Natural Chicken Broth 99% Fat Free, 8 cup (remove)
Celery, raw, 10 stalk, medium (7-1/2" - 8" long) (remove)
Sweet potato, 1 sweetpotato, 5" long (remove)
fresh speckled butter beans, 4 cup (remove)
*sweet yellow onion, raw (1 medium onion), 2 serving (remove)
*garlic, one head or bulb, approx. 10 cloves, 1 serving (remove)
1 Med. Green Bell Pepper, 1 serving (remove)

Here is how you make beans and cabbage:

Cook raw fresh beans first in 2 boxes of chicken broth, then add saut?ed andouille sausage with onions and garlic. saut? and add bell pepper. Add shredded cabbage. Mandolin slice one sweet potato and slice stacks of potatoes into strips and add to soup. Once all is added serve with a warm slice of corn bread or as you choose.Serving Size: 1 cup or large laddleNumber of Servings: 20Recipe submitted by SparkPeople user HEALTHYNURSE15.

The nutritional information for beans and cabbage is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 55.3

• Total Fat: 1.3 g
• Cholesterol: 10.5 mg
• Sodium: 471.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g