Dinner

Cabbage Slaw with Green Beans, Pears and Pecans is for Dinner.

Cabbage Slaw with Green Beans, Pears and Pecans takes 45 minutes to prepare.

Cabbage Slaw with Green Beans, Pears and Pecans takes several minutes to cook.

Cabbage Slaw with Green Beans, Pears and Pecans makes 10 servings.

The ingredients for Cabbage Slaw with Green Beans, Pears and Pecans are:

8 oz green beans, julienned
10 cups (1kg) cabbage, shredded (red cabbage)
2 pears, firm, cored & thinly sliced
1/2 cup chopped pecans
4 green onions

CARAWAY & CELERY SEED DRESSING
2 tbsp lemon juice
2 tbsp cider vinegar
1 tbsp Dijon mustard
1/2 tsp caraway seeds
1/2 tsp celery seeds, crushed
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/4 cup olive oil

Here is how you make Cabbage Slaw with Green Beans, Pears and Pecans:

makes 8-10 servingsCARAWAY & CELERY SEED DRESSINGIn a small bowl, whisk together lemon juice, vinegar, mustard, caraway seeds, celery seeds, salt, sugar, and pepper. Gradually whisk in oil until thickened.cover & set aside (up to 8 hours) whisk before using.Steam green beans for 60 seconds then chill under cold running water. drain and blot dry with paper towels. Can be refrigerated for up to 8 hours.In a large bowl add cabbage, beans, pears, pecans & onions. Add dressing and toss to coat.Number of Servings: 10Recipe submitted by SparkPeople user DANYMAN.

The nutritional information for Cabbage Slaw with Green Beans, Pears and Pecans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.7

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 160.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g