Dinner

Sauteed Cabbage, Mushrooms and Green Beans is for Dinner.

Sauteed Cabbage, Mushrooms and Green Beans takes several minutes to prepare.

Sauteed Cabbage, Mushrooms and Green Beans takes several minutes to cook.

Sauteed Cabbage, Mushrooms and Green Beans makes 6 servings.

The ingredients for Sauteed Cabbage, Mushrooms and Green Beans are:

3 slices bacon, cut in small pieces
1 med onion, chopped
1 clove garlic, minced
1 lb cabbage, chunky cut (can mix green with some purple)
1 lb fresh mushrooms, thick sliced
1 - 1 lb 6 oz bag frozen green beans
Salt & pepper to taste

Here is how you make Sauteed Cabbage, Mushrooms and Green Beans:

Lightly sautee bacon. Do not drain. Add onion and garlic and sautee until onion begins to clear. Add cabbage, green beans and mushrooms. Salt & pepper as needed. Cover and continue sauteeing until desired tenderness. Can add additional spices to suit individual tastes.Number of Servings: 6Recipe submitted by SparkPeople user PHAMM13.

The nutritional information for Sauteed Cabbage, Mushrooms and Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.2 g
• Cholesterol: 3.7 mg
• Sodium: 87.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.3 g
• Protein: 6.1 g