The recipe Cajun Skillet Beans

Made From Scratch Recipes

Cajun Skillet Beans recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Cajun Skillet Beans!

Cajun Skillet Beans

Cajun Skillet Beans Recipe
Cajun Skillet Beans

What Course Is Cajun Skillet Beans?

Cajun Skillet Beans is for Dinner.


How Long Does Cajun Skillet Beans Recipe Take To Prepare?

Cajun Skillet Beans takes 15 minutes to prepare.


How Long Does Cajun Skillet Beans Recipe Take To Cook?

Cajun Skillet Beans takes 40 minutes to cook.


How Many Servings Does Cajun Skillet Beans Recipe Make?

Cajun Skillet Beans makes 4 servings.


What Are The Ingredients For Cajun Skillet Beans Recipe?

The ingredients for Cajun Skillet Beans are:

1 medium onion, chopped
3 cloves garlic, minced
2 tbsp vegetable oil
1 c chopped celery
1 1/2 c. chopped green bell pepper
1/2 tsp dried thyme
1 tsp dried basil
1/2 tsp dried oregano
1/4 to 1/2 tsp black pepper
Salt
Cayenne pepper
2 c. chopped fresh tomato (or canned petite diced)
1 tbsp honey
1 tbsp Dijon mustard
4 c. cooked black eyed peas or butter beans


How Do I Make Cajun Skillet Beans?

Here is how you make Cajun Skillet Beans:

1. In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.2. Add the celery and bell pepper; cook 5 minutes, stirring frequently.3. Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.4. Cover and cook 5 minutes or until onions are golden, stirring every now and then.5. Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.6. Add the beans; cover and let cook until heated through, stirring occasionallyNumber of Servings: 4Recipe submitted by SparkPeople user ROSEWHISPERS.


What's The Nutritional Info For Cajun Skillet Beans?

The nutritional information for Cajun Skillet Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 7.4 g

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