Dinner

Cajun Style Red Beans is for Dinner.

Cajun Style Red Beans takes 30 minutes to prepare.

Cajun Style Red Beans takes 180 minutes to cook.

Cajun Style Red Beans makes 8 servings.

The ingredients for Cajun Style Red Beans are:

16 oz bag dry light red kidney beans
1 cup chopped celery
1 cup chopped shallots
1 cup chopped onion
2 bay leaves
3 cloves garlic
1 can no-salt-added tomato sauce (8oz can)
14 oz package Andoille sausage, sliced
2 tsp hot sauce
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper

Here is how you make Cajun Style Red Beans:

Rinse beans and put into pot or dutch oven. Follow quick soak method. (cover beans with 2 inches of water, bring to rapid boil for 2 minutes, remove from heat and let cool for 1 hour. Pour out water and rinse beans.)Chop onion, shallots and celery and set aside.Cut sausage into bite size pieces.Brown sausage and chopped ingredients in frying pan coated with cooking spray until tender.Put beans back into pot with 8-10 cups water. Add meat and all other ingredients and simmer on low until beans are tender and water is absorbed, creating a gravy- like consistency. Serve over cooked rice and enjoy! Refrigerate leftovers immediately.Serving Size:?makes 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMSPARKD.

The nutritional information for Cajun Style Red Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 7.6 g
• Cholesterol: 32.7 mg
• Sodium: 787.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 9.9 g
• Protein: 22.9 g