Dinner

Cathy's Black Beans is for Dinner.

Cathy's Black Beans takes several minutes to prepare.

Cathy's Black Beans takes several minutes to cook.

Cathy's Black Beans makes 2 servings.

The ingredients for Cathy's Black Beans are:

1 can Black Beans
1 Onions- Chopped
1 Sweet peppers (bell) chopped
2 tbsp. Mexican Oregano
2 tbsp Cider Vinegar
1 can Chicken Broth (water or vegetable broth)
Salt & pepper

Here is how you make Cathy's Black Beans:

Rinse and drain beans. Set aside. Add oil to a medium sauce pan. Add Onions & peppers to hot oil. Season with salt & pepper. Saute over medium heat until translucent and lightly browned. Add oregano. Mix well. Add drained beans. Lightly mash about 1/3 of the beans. This will thicken the sauce. Pour in broth and cider. Simmer about 20 minutes until most of the liquid is gone. Leave a little moist it will dry up after sitting.Serving Size:?2

The nutritional information for Cathy's Black Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 220.2

• Total Fat: 4.2 g
• Cholesterol: 5.0 mg
• Sodium: 1,426.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 12.7 g
• Protein: 11.4 g