Dinner

Charro Beans is for Dinner.

Charro Beans takes several minutes to prepare.

Charro Beans takes several minutes to cook.

Charro Beans makes 8 servings.

The ingredients for Charro Beans are:

454 grams Beans, pinto
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
6.7 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
8 oz Chorizo, pork and beef
3 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 tbsp, crumbled Bay Leaf
1 tsp Cinnamon, ground
2 small Onions, raw
100 grams Cilantro, raw
3 pepper Serrano Peppers
1 tsp Lime Juice - ReaLime 100% Lime Juice
1 tsp Salt

Here is how you make Charro Beans:

Soak beans in pot ?cover by 4? of water?overnightDrain and add fresh water to cover by 4?Pin the bay leaves to the onion halves with the cloves, and add to the beans.Gradually, bring beans to a boil. Reduce heat and simmer gently, loosely covered until tender. Beans should be soupy but not watery. Add a little salt and pepperMeanwhile in a skillet, heat the oil. Fry chorizo until browned.Add bacon, fry until brownedAdd chopped Onion and garlic?cook about 3 more minutesAdd tomatoes, serranos, lime juice and cilantro. Cook until tomato juices have evaporated.Stir the mixture into the beans. Simmer 10 minutes. Salt & pepper to tasteServe in small bowls (to hold the broth) or serve over rice. Garnish with cilantro.

The nutritional information for Charro Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.5

• Total Fat: 18.9 g
• Cholesterol: 33.3 mg
• Sodium: 1,111.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.4 g
• Protein: 16.5 g

Charro Beans is Mexican cuisine.